We have been in Italy now for just over one month and have had approximately 30 pizzas…we are close to averaging a pizza a day! Food here is definitely the “dolce vita” with the fresh pasta, wine, bread, prosciutto and cheeses, can I just say I am in heaven! Here is a quick update to our whereabouts in the last month.
We first went here:
Next we went here:
The Italian Alps and Lake Como. We did a little skiing, skating and hiking.
We picked up my mother-in-law here:
We were so very excited to see her!
We all loved it here:
The incredible ancient city of Rome!
And now we are here:
In the breathtaking Tuscan countryside close to Lucca.
Hope this finds you all happy and healthy and ready for the best year of your life! Cheers to all!
Our experience of eating in France has been no less than a delectable celebration of food. Every meal we have had here has been incredible. Food is very regional and being in Normandy, we have certainly enjoyed our fair share of Camembert cheese. One of the most delicious meals we enjoyed was a stew with chicken, potatoes, carrots, broccoli and mushrooms all sitting in melted Camembert cheese. I am afraid to know how many calories.
Baguettes have quickly become part of our daily ritual. We watched families buy 5 or more baguettes in the markets and at first we thought they were crazy, and now we completely understand how you must eat a baguette with pretty much everything. Cheese, of course, but with soups and for sandwiches, also. It is a staple for us now!
We have become friends with the waiter at the local Creperie. Since we are eating with kids, we have to make sure there is something for everyone on the menu, and this place has it all. Galettes are savory crepes and you can have them several ways. Ham and cheese being the most common but the choices go way beyond my French translation. Our girls had the most amazing pizza served on a puff pastry instead of pizza dough, it was out of this world. My husband and I shared a puff pastry filled with goat cheese and tomatoes and I about died, yes from my arteries being clogged and also the euphoric sensation of every bite, it was truly that good!
The fun doesn’t stop there though because for dessert it is time for the sweet crepes, which you can have with a multitude of toppings, plain sugar to caramel to Nutella and bananas. From there you can add ice cream or even have it flambéed, quite lovely indeed.
We have been to several of the weekly farmer’s markets. You can find one any day of the week. Fresh cheeses, dairy, meats, produce, pastries, bread and local ciders are just some of the treats you may come across. It is great to watch the locals collect their delicious ingredients to take home. Many of the vendors have beautiful displays showcasing their goods. It is a busy place with so many interesting things to experience. I am really looking forward to checking in on some of the markets in Paris, when we return to France in November. That should be another unforgettable time. I better get in some exercise before then…